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Fresh Strawberry Pie


6 servings 

1 Baked 9-inch Pie Shell 
1 1/4 C. Sugar 
1 Tbsp. Cornstarch 
3 Tbsp. Lemon Juice 
3 oz. (1 pkg.) Strawberry Gelatin 
1 qt. Fresh Strawberries 
1 1/2 C. Water 

Clean and hull strawberries. 

In medium saucepan, combine sugar and cornstarch; add water and lemon 
juice. Over high heat, bring to a boil. Reduce heat; cook and stir 
until slightly thickened and clear, 4 to 5 minutes. 

Add gelatin, stir until dissolved. Cool to room temperature. Stir in 
strawberries; turn into prepared pastry shell. 

Chill 4 to 6 hours or until set. 

Serve with whipped cream if desired. Refrigerate leftovers. 

* * * *

Chilled Strawberry-Mint Soup
1 1/2 cups sliced fresh strawberries 
3/4 cup sour cream 
3/4 cup heavy cream 
2 tablespoons orange juice 
2 tablespoons honey 
1 1/2 teaspoons finely chopped fresh mint leaves 
Fresh strawberry slices, kiwi fruit slices, or fresh mint sprigs 

In a food processor or blender, place the strawberries, sour cream, 
heavy cream, orange juice, and honey; whirl until smooth. Stir in 
mint. Taste for sweetness; if necessary, add more honey. Refrigerate 
until well chilled. To serve, put into cold soup bowls and top with 
strawberry slices, kiwi fruit slices, or mint sprigs. Makes 2 
servings. 

, 2001, Monica Resinger

About the Author: Monica Resinger is the Editor of The Homemaker's Journal Ezine, a jam-packed e-mail e-zine that publishes the collective advice of thousands of homemakers in all home and garden topics like organizing, cooking, parties, decorating, cleaning, family life, gardening, crafts and much more! Become a part of our family and receive this fun and informative resource Monday through Friday. Join now by sending a blank e-mail to: [email protected]

Reprint permission: This article may be reprinted in its entirety as long as the above bio and this note are included and a courtesy copy of the publication is sent to [email protected].


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  There is a recursive #INCLUDE chain
There is a recursive #INCLUDE chain